No more baking this week! I have to write!

Sorry no post yesterday, and it wasn’t just because I was overcome with advance excitement about Jamie Oliver’s new Food Revolution miniseries. Although certainly I could pull a near faint over this. I heart Jamie, I heart his Food Revolution cookbook major (the salmon stir-fry last night: to die for), I heart that he’s trying to save America’s unhealthiest not by making them diet but by asking (politely, because he’s British, after all) to eat real food. This six-episode series will definitely be more popular in this non-Nielsen-rated household than The Biggest Loser fer sher.

But no, that’s not why I’ve been slow to post, and will be for the next few days. As I mentioned, I’m trying to write additional chapters (with recipes containing real food that Jamie Oliver would probably approve of) for the paperback version of Cherries in Winter. What was the key word in that last overlong sentence? “Trying.” As your mother may have told you once or twice, “trying” and “doing” are “two” different things. Perhaps she didn’t put the air quotes around “two,” but I think you get the point of my message.

So, beloved visitors–and I do heart each and every one of all ten of you–I’m going to be a little quiet for the next few days as I try to go from “trying” to actually “doing” or, just for a change, “writing.” I will check in so you know I’m alive, but please lower your expectations for a new essay or banana bread recipe. To tide you over, look up the previous banana bread recipe and add two heaping tablespoons of unsweetened baking cocoa to it for a mocha-cocoa-loco banana bread.

Okay, back to work for me! After all, I’m trying…

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