Over-eaten.

My apologies for so few new posts these days, but as I mentioned perhaps a few too many times, I’ve been hard at work writing additional chapters for the paperback edition of Cherries in Winter. There are a few new recipes too, and those required testing. (That is one of the least difficult parts of this job of mine, and The Hubbins and I are always up for that non-challenge.) My deadline is Thursday, and I just sent in my new chapters to my paperback editor Andrea today, so please join me in finger-crossing that everything goes well.

In other news that will make my race headline even more meaningful, here’s an update on my training for the More Half-Marathon: Both my running partner, my dear friend Linda, and I have fallen so far off our training schedules it would be funny if it weren’t so pathetic. Both of us got swamped in work and one of us took a fabulous trip to Italy (hint: Regrettably, it wasn’t me). The consequence is that we’re now more prepared for The Far Side’s hundred-meter mosey than we are for anything resembling a 13.2 miler.

Under-used.

But will we give up? We will not. First of all, I say I’m going to do something, I do it. Well, I try to do it; I would put my dependability rating at slightly better than that of certain airlines. Second, I have to work off some of the food I ate during the recipe-testing phase of writing those additional chapters. I don’t know how my e-pal and food writer inspiration Melissa Clark writes cookbooks and stays so slim, even though she explained it in this great article. But I’m definitely not following in her footsteps.

So, whether I’m talking about a book deadline or a half-marathon finish line, I’m off to the races! And I’m exhausted already…

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