Okay, I’ve shared my recipes with you–now you can share some of your favorites!

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2 Responses to “Recipe Box”

  1. als3 Says:

    my mother’s ungodly good sweet potatos:

    Cut up peeled sweets in any way you prefer. Put in large plastic bag with real butter, brown sugar & ginger. Again, if

    Zabars has crystalized ginger (like tiny little grains) get that, otherwise you’ll be OK with regular ground ginger.

    Refrigerate overnight, taking bag & shaking from time to time, as the butter & sugar melt into a sort of syrup.

    Bake in oven (350) for about 45 minutes.

    Quantities vary depending on how many potatoes you’re cooking. Use your judgment & don’t be afraid of the butter.

    I promise you, these are AMAZING!
    -amanda

    1. suzancolon Says:

      CanNOT wait to make these! Thanks for the recipe, A… 🙂

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